Royal Romantic Dinner

Book at least one day in advance

– Private waiter/ waitress
– Special table set up with flower and candle decoration
– Bamboo instrumental during dinner


Salmon Canapé
Terrine Avocado
with balsamic marinated orange, fresh mesclun, and splash of cayenne remoulade dressing
Beef Consommé
with fine julienna vegetables, quails egg
Lemon Sherbet
Snapper Fillet Crab Saffron Espume
Muniere of snapper fillet with Japanese rice barrel, shitake mushroom, green asparagus and grilled bedugul valley fennel infused in a crab saffron espume
Pan seared medallion of beef
Resting on mushroom risotto with shaved zucchini and melted tomato
Bake Vanilla Cheese Cake
Lying on mixed fruit compote with ripened jack fruit sauce
Coffee or Tea selection


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