Ayung Organic Restaurant

Cocooned by lush valley greenery, Ayung Organic Restaurant is a charming dining pavilion located at the edge of Ubud’s picturesque Ayung River. It is adjacent to a man-made lagoon in a tropical landscape that incorporates mature trees and organically grown fruit and vegetables. 

An eco-friendly design concept connects Ayung Organic Restaurant to the timeless beauty of nature. With no outer walls, it embraces the outdoors and is kept cool by a cross-ventilation system that harnesses the soft caress of river breeze. 

All Dining

Dewata Lounge

Dewata Lounge is elevated to capture sweeping views over the Ayung River, which carves a meandering pathway through the landscape of rural Ubud. This elegant setting is a delightful spot to take pleasure in afternoon tea and evening cocktails.

Ayung Valley Restaurant

Ayung Valley Restaurant has been masterfully crafted to follow the contours of the surrounding landscape. It is open for all day dining bringing an innovative menu to rural Ubud on the culturally charged island of Bali.

Terrace Bali

Terrace Bali Restaurant has been masterfully crafted to follow the contours of the surrounding landscape, open for special function, serving bringing an innovative menu crafted by our chef.

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